Archive for January 16th, 2008

16
Jan

International Day of Italian Cuisine, January 17

Pasta alla Carbonara

Tomorrow, 17 January, is the International Day of Italian Cuisines. For one day, everyone who makes, promotes or simply loves Italian food outside of Italy is invited to celebrate the authenticity and quality of Italian cuisine.

The unprecedented celebration is led by over 130 Italian chefs and restaurateurs in 35 countries. They all belong to the Virtual Group of Italian Chefs and each of them will be cooking Pasta alla Carbonara according to the original and authentic recipe.

Why pasta alla carbonara? The Virtual Group of Italian Chefs suggests that this simple dish is one of the most commonly abused in establishments serving “counterfeit Italian cuisine” worldwide and their preparation of the “real carbonara” is an effort to raise awareness about the principles of real Italian cuisine.

Want to join the effort and honor Italian food by preparing your own pasta alla carbonara tomorrow? On their website, the Virtual Group of Italian Chefs offers the following recipe as well as tips for making an authentic dish:

Pasta alla Carbonara

Recipe serves one

60 to 80gm spaghetti freshly cooked al dente
1 tablespoon Extra virgin olive oil
30gm pancetta or guanciale
1 or 2 eggs
25 gm freshly grated Pecorino Romano and/or aged Italian Grana Cheese. (Grana Padano or Parmigiano Reggiano)
freshly ground black pepper

  • Mix the beaten egg with grated cheese and ground black pepper
  • Slice the pancetta 7 to 10 mm thick and cut in 2 cm rectangular bites
  • Slowly fry the pancetta in the extra virgin olive oil in a non stick pan until crispy. If the pancetta has enough fat you will not need to add oil
  • Add the spaghetti with some of the cooking water, do not fry the spaghetti but rather just let it absorb the flavour of the pancetta
  • Simmer gently until the water is almost gone
  • Remove the pan from the stove
  • Add the egg, cheese and pepper mixture to the pasta and stir quickly making sure the egg does not overcook but remains creamy. It shouldn’t pass the 70-72 C? (158-162 F?) temperature, which is the point at which its coagulation starts
  • Place in a hot pasta bowl
  • Season with ground black pepper
  • Serve immediately
  • Offer more black pepper and more grated cheese at the table

Remarks

1. You cannot make a Carbonara with pre-cooked pasta
2. Cream is not an option but a gimmick, avoid it
3. If you like, you can mix the two cheeses
4. Timing is important when you serve this dish
5. Make sure the plate or bowl is hot
6. Do not overcook the egg, otherwise you will make spaghetti with scrambled egg.

16
Jan

Stairway to Anarchy

Balls Poured down Rome's Spanish Steps by Graziano Cecchini

Approximately 500,000 colored balls thundered down Rome’s Spanish Steps on Wednesday as self-styled artist and activist Graziano Cecchini pulled off his second eye-catching stunt in three months.

In October last year, Cecchinipoured red industrial dye into the waters of the Trevi fountain, creating a spectacle that angered local administrators, delighted tourists and was beamed around the world. Early on Wednesday, helped by three assistants, the 54-year-old ‘artist’ struck again.

Standing at the top of the famous staircase in front of the Trinita’ dei Monti church, he tipped over huge sacks of plastic balls which then went careening down the marble steps into the piazza below.

Balls Poured Down Rome's Spanish Steps by Graziano Cecchini

”This behavior is not acceptable. Trying to get publicity at the expense of the city’s image is not funny,” said city hall official Jean Leonard Touadi, who came to inspect the resulting scene.

As tourists rushed about picking up souvenir balls, police quickly cordoned off the area and called in the municipal refuse collectors. They arrived a little later with large nets to scoop up the colored spheres.

Meanwhile, Cecchini, a former militant with extreme right-wing groups, was explaining the philosophy behind his exploit to reporters.

”This is an artistic operation which documents through art the problem that we have in Italy. They’re always telling us lies, both the Left and the Right,” he said.

Colored Balls Dumped down the Spanish Steps by Grazio Cecchini

The significance appeared to be in the Italian word for balls (’palle‘) which can also mean untruths. There is also an Italian expression, meaning to be exasperated, which uses the same word.

Regardless of his artistic intention, Cecchini and his helpers were arrested for interrupting public services and taken off to the police station for questioning.

A police official said later that Cecchini would probably be fined for creating a mess in a public place. The official said the size of such fines generally depended on the scale of the mess.

Balls Poured Down Rome's Spanish Steps by Graziano Cecchini

Jean Leonard Touadi, the city hall official on the scene, complained that Cecchini had been encouraged by the media splash he made with his last escapade at the Trevi fountain.

”Of course, if someone does these things once and nothing happens, then they think they can do it again, especially if they get made into a hero”.

Cecchini won several plaudits after his first action last year and appeared on a number of TV shows. One of his admirers was Milan’s culture chief, prominent art critic Vittorio Sgarbi.

On Wednesday Sgarbi appeared full of appreciation for Cecchini’s latest action. He said it was ”consistent with the principles of contemporary art”. ”It occupies the landscape, without asking permission and also has a surprise effect. Anarchy is a typical feature of contemporary art,” Sgarbi said. (via ANSA)

Grazio Cecchini and the 500,000 colored balls he dumped down the Spanish Steps

16
Jan

The Museum of Beauty

Venus de Milo

Konica Minolta has opened an excellent online Museum of Beauty that allows its visitors to better understand the Louvre’s famous sculpture of Venus de Milo. One of the world’s most famous Greek sculptures, the statue is a slightly over-life size image of Aphrodite or Venus, the goddess of love.  She so fascinates the public that the gallery in which she stands in the Louvre is usually mobbed with visitors snapping photos as quickly as possible – making a real and reverential visit impossible.  Now, however, with the help of Konica Minolta, devotees and scholars of the sculpture can examine her up-close at the Museum of Beauty.

Venus de Milo

Discovered in fragments on the Aegean island of Milos in 1820, the sculpture made its way to Paris where it was reassembled in the early 19th century.  Now, however, Venus has extended her domain, taking the forces of love and beauty into the virtual world .  How does a Greek goddess  impose her image on our computer screens?  Using a laser measuring instrument, Konica Minolta gathered the 3D data from the statue, then processed it and texture-molded it, in order to make a laser reproduction of the statue.

Data was acquired by means of a non-contact 3D digitizer which projects a red laser light on the statue and captures the reflected light with a CCD camera ( you can see a demo at the Museum of Beauty).  Some 300 scans were made.

Venus de Milo

What was gained by the process?  First and foremost, the resultant Museum of Beauty website, provides a way to see and study the Venus de Milo even if you’ve not got time to dash to Louvre.   Details abound: the sculpture’s scarred surface – a testament to years of wear and tear before her discovery – is shown up-close; evidence that she once wore a golden ornament in her hair is likewise visible; and so are the holes that once bound a bracelet to her upper right arm.

The missing arms are among the most notable aspects of the Venus.  Though she was found with arms, it was discovered in reconstruction that those arms were created later than the sculpture itself, thus a decision was made to leave them off.  So what did her original arms look like?  Was she holding a hair ornament?  A mirror?  Was she reaching for her lover, Mars, the god of war?  The question remains unanswered, but Konica Minolta used their 3D data to recreate the sculpture in a variety of poses.

Venus de Milo




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