Archive for September, 2008

30
Sep

Madeline and the Cats of Rome

Madeline and the Cats of Rome

Madeline, the first of a series of books about an adventurous little French girl, was originally written and illustrated by Ludwig Bemelmans in 1939. Almost seventy years later, Bemelmans’ grandson, John Bemelmans Marciano, continues the family tradition by publishing Madeline and the Cats of Rome. We’re buying this one for all the small Rome-antics in our lives.

Though the author Marciano never met his famous grandfather, he did write and pubublish published his nonno’s biography, Bemelmans: The Life and Art of Madeline’s Creator.  While sorting through his grandfather’s personal papers in preparation for that book, Marciano discovered unpublished illustrations and pencil drawings that led him to illustrate and complete the holiday stories in Madeline in America, a book he published in 1999.  And, he also used those drawings to turn  Madeline into a good-etiquette advocate in Madeline Says Merci.

Now, with Madeline and the Cats of Rome, he’s produced the first full-length story book about Madeline since the death of his grandfather, sending the individualistic Parisian girl to Rome where she chases down a wild-haired urchin who steals the camera of her teacher, Miss Clavel.

Time Out New York recently reviewed the Madeline in Rome book saying:

The lively gouaches of Madeline and the Cats of Rome demonstrate that it’s okay to color outside the lines: The girls’ canary-yellow hats and pink ribbons, usually thickly outlined in black, appear here and there as impressionistic dashes of pigment. The Italian sun, not content to shine in the background, seems to hang in the middle of the piazza, playfully set off by festive lavender swirls.

A romp through the Eternal City, cats lounging on and around iconic monuments, and an Italian sun sparkling atop a piazza?  We’re sold.

29
Sep

Rome is Home

Rome is Home Stencil on the Via Giulia

The crisp, clear, and sunny days of autumn lend themselves to strolls across the Eterna.  Yesterday the eCool team headed off to the organic market on Vicolo della Moretta — it’s one of our favorite ways to spend a Sunday morning.  As we lugged carrots, lettuce, pumpkin, butternut squash, bread, cheese, and apples back to the compound, we spotted a nice little stencil along Via Giulia.

We don’t know who decided to broadcast the “Rome is Home” sentiment, but we wholeheartedly share it.

24
Sep

The She-Wolf Delivers!

Roman Food Distribution Company

Readers may have noticed that we’ve dedicated much of our time and attention to food in past days.  It’s an easily explained phenomenon: just over a week ago, a violent thunderstorm dispelled the lingering summer heat and humidity, the temperatures cooled, and the light changed.  It’s autumn!

As temperatures have fallen, the appetite of the eCool team has risen.  We’re hungry!  Don’t misunderstand: we enjoyed those months of nibbling on melon, snacking on tomatoes, slurping on peaches, and spearing zucchini.  But now, we’re ready for some real food!

In our quest for all things edible, we recently found ourselves camera to side panel with a truck from one of our favorite food delivery companies: the Society for the Distribution of Roman Food.  We love the straightforwardness of their name.  And we adore the image they use to represent their company — it’s a photo of the Capitoline She-Wolf with Romulus and Remus.  The She-Wolf, after all, was Rome’s first food delivery system.

More than anything, however, we love to think tag lines for this company:

  • “Serving the community for over 2800 years!”
  • “Eat local, rule the world!”
  • “Supporting sustainable food systems for three millenia”
  • “Exclusive supplier to Chez She-Wolf”

We welcome other suggestions!
She-Wolf Food Distribution Company

23
Sep

The Best of the Wurst

Wudy Hot Dogs from Italy

For those of you who enjoyed our Wudi and Wupi post (and we never could have guessed how very many eCoolers are interested in Italian hot dogs!), we bring you one more installment in the series.

Yep!  It’s the Wudy.  And now we’re forced to admit that we deliberately withheld these from you.  That’s because they bring us to our knees — with laughter!  Where is your mind.  And there’s nothing like delayed gratification.

So the next time you’re shopping for that special someone in Italy, be sure to peruse the cold cut section in the grocery store.  Pick up some Wudys.  They’re the best of the wurst.

21
Sep

Smells Like Julius Caesar

Zirh Warrior Collection of Shower Gels - Julius Caesar Scent

The cosmetic company Zirh has just introduced their new Warrior line of shower gels for men.  Their enticing website invites you to choose the historic warrior with whom you most identify and then to purchase the corresponding scented shower gel.

Are you witty and cunning like Ulysses?  Then you’ll enjoy the light, exotic smell of a shower gel empowered by sesame oil that moisturizes while it cleans.

(OK, reality check.  We’ve done a little survey here at the eCool Compound and we don’t think any of these famous warriors ever smelled very good.  Ulysses: sweaty and smeared with Trojan blood – you’ve gotta be kidding!  Charlemagne: wrapped in all those medieval furs – ugh!  But we’re willing to go along with this fantasy because we love the idea of men rubbing Julius Caesar- or Alexander-scented gels across their bodies in the shower every morning.)

Maybe you’re more like Caesar — a bit ruthless and utterly ambitious?  The gel for you has a refreshing citrus scent and includes almond extract that will soften your hardened shell.

Zihr Warrior Shower Gel - Alexander the Great

Or, if Alexander the Great’s your man because you pride yourself on determination and resilience, then there’s a empowering spicy wood scent that’s been designed with your needs in mind.  With added olive extract, this gel has anti-aging properties and is a natural moisturizer.

Prefer the exotic east?  Then maybe you’re benevolent and considerate like the Persian ruler Cyrus.  You can express that side of your nature with a sensual smooth scent infused with carrot extract that will help you maintain your soft smooth skin.

Finally, if the Middle Ages are more your thing, then you’ll want to pick up a bottle of Zihr’s Charlemagne scent.  Its cooling icy smell will leave your subjects with no doubt about your pragmatism and intelligence, while the chestnut seed extract acts as a natural astringent that will envliven your senses while it opens your pores.

Zirh Warrior Shower Gels

20
Sep

Gondoliers in Venice for Obama

Gondoliers in Venice for Obama

Click here now and watch this hilarious video of Venetian Gondoliers singing a pro-Obama campaign song.

20
Sep

New Discoveries on the Via Marmorata

New Discoveries on Rome's Via Marmorata

Despite all odds, rome’s public transportation system works pretty well.  Certainly it’s over-crowded and under-organized — there’s no crowd control and the schedules on which buses run is barely discernable — but, if you know the basics, it’s quite easy to get around.

What can be tricky about the system is determining the most efficient way to move from place to place.  Most often, the process of getting from point A to point B is done more quickly if one is willing to ride three or four buses rather than holding out for the single direct line.  This is especially true if one is trying to get from one end of the city to another, say from the Gallery of Modern Art on the north side of Villa Borghese to Viale Trastevere or vice versa.

In theory, there’s a tram that runs this route — the number 3.  But, it’s route is so long and circuitous that it takes almost a lifetime to get from one end of the line to another.  Residents of Rome joke that one should take a picnic on the line 3 as you’re likely to get hungry in route.  We also think of the number 3 as the ultimate tour tram as it takes riders past the Circus Maximus, around the Colosseum, past St. John Lateran and Porta Maggiore, through the ugly underbelly of the city in the area around Stazione Tiburtina, before snaking its way through the Parioli neighborhood — and all at a snail’s pace.  Ride the number 3 and you’ve seen it all.

If, that is, the number three is running.  Which, it hasn’t for years.  At least not in its tram form.  For many many months now, it’s been transformed into a bus, which is a bit of a relief, because the bus moves more quickly than the tram.  We haven’t known why magic number 3 tram disappeared, and have assumed it’s due to roadworks and modifications to the tram tracks.

Archaeological Discoveries under Rome's Via Marmorata

Today, however, we’ve awakened to discover one of the reasons for the tram’s long absence.  It seems that in the process of installing an layer of anti-vibration material below and around the tracks in the Testaccio neighborhood, archaeologists and road workers discovered an entire city laying just below street level.

The newspaper La Repubblica reports the discovery of a myriad of materials:  walls dating to the imperial period as well a later wall that may have been built in the 5th century AD; tombs containing skeletal remains that may be of the high medieval period; warehouse pavements; buildings for grain storage that were originally connected to the nearby Roman port; deposits of amphorae; and pieces of a mosaic pavement that seem to have embellished an ancient Roman house.

The amazing thing about these discoveries is that they were made only inches below the surface of the modern day road (see top photo).  Did anyone know they were there?  There were clues.  Alessandra Capodiferro, head of archaeology in the Aventine area, says that photographs taken in at the turn of the century, show that in the early 20th century, houses in the area incorporated the remains of ancient Roman buildings into their fabric.  Later development in the area rendered all such remains invisible, however.

Furthermore, from the 1800s to the present day, the road now under excavation has been an important thoroughfare, hosting first a horse-drawn omnibus and later cars, buses, and the number 3 tram.  Thus, for more than a century, the newly uncovered remains have been sealed under a layer of pavement and forgotten.

The superintendency of archaeology plans to continue excavations, digging under one tram track at a time in order that public transportation can continue to pass along the road.  They’re hoping that the dig will shed light on the ancient and early Medieval city, for, as archaeologist  Paola Quaranta explained to La Repubblica, “This street along the slopes of the Aventine was one of the most ancient, one of the first in Rome to run to the sea and to the salt basins at Ostia.  It retained its importance in the Imperial period, when warehouses and offices connected with the Tiber port grew up in the area.  And, even into the 5th and 6th centuries, this road was important because it led to the basilica of San Paolo.”

Archaeological Discoveries in Rome's Via Marmorata

19
Sep

Photo Friday: Keep the Rome Fires Burning

Le Mani in Pasta, Trastevere, Rome

Today, on a wet and cool Photo Friday, Susan Sanders brings us photos of a favorite restaurant in Trastevere.  The images warm our hearts and make our stomachs rumble!

Now that summer is over (and boy oh boy is it over — it rained a week ago and it’s been autumn ever since) and the Romans have returned to their regular routines, it’s time to make the rounds and see just how tan everyone got on their August vacation.

For Susan, the first stop on any such meet-and-greet expedition is Le Mani in Pasta, a beloved trattoria on Via Genovese in Trastevere.

Le Mani in Pasta, Trastevere, Rome

Run by a crew of hardworking ragazzi, Le Mani in Pasta turns out some of the best food in the neighborhood, day after day and night after night.  Ivano the cook (seen in both photos above) cheerfully slaves over blazing fires, and in doing so manages to produce a host of pastas sauced in the traditional Roman style, as well as a mean saltimbocca and some extremely fine grilled fish.

The glassed-in kitchen is visible from the dining room and a table near the chef means that all conversation will periodically come to an abrupt halt as guests become utterly engrossed in the kitchen ballet:  the choreography includes some dramatic wristwork as pasta is tossed with freshly prepared sauces, extended arm knife slashes worthy of a samurai as artichokes are cleaned and trimmed, exhibitions of brute force as lobsters are wrangled into steaming pots, and an infinite variety of pirouettes and twirls executed as Ivano moves deftly away from flames that blaze up every time he adjusts the ingredients in a scalding hot saute pan.

But what to order?  We’ve never met a Le Mani meal we didn’t like.  The antipasto del mare is a heaping fresh seafood salad that’s almost too beautiful to eat.  Of the fresh pastas, we especially love the rich fettuccine with ricotta and pancetta, the oh-so-Roman spaghetti cacio e pepe, and the less common spaghetti alla vernaccia.  After that it’s hard to decide between a saltimbocca that tastes like something your Italian grandmother made and the daily fish specials that are grilled or baked to perfection.  Don’t forget dessert.  We dream about the pear and caramel semifreddo.

For more photos by Susan Sanders, visit her website: Rome With A View

Le Mani in Pasta, Rome, Trastevere

18
Sep

The Wurst :)

Wusi & Wupi Hot Dogs

Ask anyone here at the eCool compound where to go for a bit of low-brow comedy and a fun-filled expereience and they’ll send you to the aisles of your local Italian grocery store.

The entertainments on offer are vast.  You can spar with gladiatoric elderly women for control of the produce scale (in most Italian supermarkets you have to weigh and price your own produce before heading to the cash register); you can join in a tug of war over the last ragged bunch of carrots while presenting an oration on Italy’s soaring food prices; you can engage in a non-stop game of “my big toe has been craftily placed in front of your big toe, whaddya gonna do about it?” as you struggle to hold your place in the  check-out line; or, if you’re feeling weak and feeble,  you can bow out of the physical competitions and simply wander the aisles, enjoying the artfully named products.

On days when the eCool crew are a bit under the weather and are not quite up to the rigors of body-checking and supermarket sparring, we find our entertainment in the processed meat section of the store, where we admire the vast array of “wurstel” or hot dogs on display. Not an original part of Italian cuisine (and certainly not featured in Marcella Hazan’s quitessential Italian cookbooks) the hot dog or “wurstel” has been enthusaistically embraced on the boot-shaped peninsula, and now appears most often on pizzas (ugh!) and in rice salads (almost as bad).

Ourselves, we don’t eat them.  But we do enjoy them in other ways.  We love the names they’ve been given, all of which seem to be plays on the Italo-German word “wurstel.”  Two of our favorite brands appear in this post:  Wusi (pronounced in a way that falls somewhere between  “voozy” and “woozy”) and Wupi (pronounced between “voopy” and “whoopy”).  We can stand there for hours, cracking jokes about “making Wupi” for dinner and feeling “Wusi” after eating a wurstel.  Which wurst is worst?

Wusi & Wupi Hot Dogs

17
Sep

Christmas is Coming!

Rome Christmas Ornaments from Bronners

Sources in America tell us that while the rest of the world has been focused on the impending election, in the United States itself, sellers of all things Christmas are staging a covert operation to take over the month of September.  The month that used to belong to Labor Day and Back-to-School is being rededicated to holiday shopping as attested by floods of Christmas snail mail catalogs that are filling the postal boxes of our American eCool correspondents.  Mamma Mia!

Now, to be totally honest, though we sympathize, we at the eCool compound can’t relate at all.  For one thing, mail in Rome doesn’t flood — it trickles.  Occasionally.  At the whim of the postal worker.  There are days when the citofano or buzzer rings and a representative of Posta Italiana alerts us to the fact that a piece of post has arrived.  We can’t remember the last time that happened, but a quick survey of the room suggests that it has happened at some time in the distant past.  Where does all the mail go?  We take comfort in knowing that Italian postal workers may be hoarding it in their homes, keeping it safe and sound in their living rooms, as did a postal worker some years ago when a back injury prevented her from actually delivering the mail. Probably, our mail is properly sorted and being safely kept….somewhere….we count on that.

And then there’s the matter of catalogs.  We would sell our souls for catalogs.  While we’re perfectly aware that Americans find themselves drowning in stacks of catalogs from retail outlets nationwide (and we’re equally aware that catalogs are a colossal waste of trees — that troubles us), there’s a certain allure to the idea of drinking a cup of coffee on a lazy Saturday morning while flipping through an slick catalog chock-full of things we don’t really want. This is not to say that catalogs don’t exist in Italy.  Once a year or so, we walk out of our building and find that there’s a stack of Ikea catalogs there for the taking.  It’s a day that provokes much excitement.  Usually, every single member of the eCool team lays claim to their own catalog, enthusiastically flipping through and imagining how their home environment could be improved if only they would embark on a day-long odyssey to the Swedish big box store.  Of course, the thought of taking a bus to the metro, then the metro to another bus, and that bus to Ikea usually puts a damper on such domestic dreams, but those same dreams are reignited each and every time the Ikea catalog falls open.

So, unlike Americans, who may already be feeling a bit postal about Christmas, we’ve no  thoughts of the holiday whatsoever.  But, for those of you who are already planning menus and mentally decorating the tree, then this post’s for you!  We read with enthusiasm a blog entry by PhDiva about archaeological Christmas ornaments and then did a bit of searching of our own.  We’ve discovered that a company called Bronner’s, in Michigan, makes elaborate Christmas ornaments to suit every taste — including that of Rome-antics like yourselves.  So, if you want a bit of the Eternal City on your Christmas tree this year (or Pisa or Venice), click on over to Bronner’s and place an order.

Bronner's Italian Christmas Ornaments




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